Tom Yum Soupdinner kit
Sutharos Tom Yum dinner kit
100 gr shrimps
50 gr mushrooms
500 ml water
Pour 500 ml of water into a saucepan and bring to a boil.
Add the dried vegetables (*bag nr.1) and boil until an aroma is relaesed.
Add the Tom Yum seasoning (bag nr.2)
Add the shrimps (pealed) and mushroom (cut to pieces).
Add the Thai chili paste (bag nr.3) and simmer until everything is cooked.
Finally use some of the dried chili(bag nr.4) as garnish for an extra spicy dish.
Enjoy your meal!
* Bag nr.1 with dried herbs is only for flavor and isn’t served.